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PRODUCT INFORMATION
Retro coffee is created according to an old recipe of roasted chickpeas and rye. Chickpeas (Leblebia) have been used since antiquity, a source of protein, carbohydrates and minerals. It is rich in protein and dietary fiber. Rye and chicory are also rich in fiber, which stimulate the activity of the stomach and intestines. They improve the intestinal flora and have a probiotic effect. Chicory has the ability to suppress the feeling of hunger.
Ingredients:
Ground to powder, roasted chickpeas (40%), Rye (40%), chicory (20%).
Nutritional values per 100 g :
Energy: 887 kJ / 212 kcal
Fat: 1.86 g
of which saturated: 0.16 g
Fiber: 7.55 g
Carbohydrates: 42.9 g
Sugars: 3.26 g
Proteins: 3.26 g
Salt: 0.06 g
Method of use:
1-2 teaspoons of the mixture pour 100 ml of water and boil until boiling. It can be sweetened with natural sweeteners such as stevia, erythritol, maple syrup, etc.
Storage:
Store in a cool, dry place, without direct sunlight.